Job Description

Food And Beverage Service Provider

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

JOB SUMMARY: Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.

DUTIES:

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity.
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor.
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and other beverages as required.
• Checks all beverage stations/bars prior to service for accuracy, completeness, appearance and presentations.
• Serves beverages to guests.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear empty glasses and make rounds to refill guest drinks.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.

JOB KNOWLEDGE:

• Minimum of 1+ years of restaurant experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
• Able to work flexible schedule, including weekends.
• Customer service skills.

CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment.

• TABC Certification
• Food Handler Certification

BENEFITS (On-Call Part-time):

• Employee discounts
• Referral program

SCHEDULE:

• Must be available to work weekends, events can run breakfast, lunch, and dinner.
• Flexible scheduling
• Additional work available in other service outlets if desired.

Compensation: $25.00 - $30.00 per hour

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