Benefits 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts. Position Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. The ideal candidate is able to work independently per the instructions of the Executive Chef, demonstrates hospitality, able to maintain a high execution of quality product and abide by all safety and cleanliness standards. This position is full time and nonexempt. Responsibilities Oversee prep of the desserts and sourdough bread Maintain quality of product Food cost Ordering Overseeing the schedule for the pastry team Inventory Weekly communication via Zoom/in person with Executive Pastry Chef Collaborate with Executive Pastry Chef on various projects Maintaining an organized environment Work service Physical Demands Must be able to walk, stands, rotate, lift, and reach on a continual basis Must be able to work on a high volume of repetitive tasks Be able to lift 50lbs for shipping desserts Be able to speak and communicate in English to the Executive team Bilingual Spanish speakers are preferred, but not required Be able to read, write, and correspond through email and phone Be able to work in hot and cold environments Focused attention to detail General schedule 3pm - 11 pm Wednesday - Sunday #J-18808-Ljbffr
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