Zahav is seeking a fired up Pastry Prep Cook to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. This person should be highly motivated, dependable, and looking to grow every day. Candidates should be punctual, professional, and recipe/task-oriented.
Hourly rate is based on experience. Direct responsibilities include but are not limited to:
Baking production and pastry experience preferred. 2 years relevant experience required.
This role is approximately 40 hours per week, with 4-5 shifts per week. Zahav is open Tuesday - Saturday. Ability to work Friday and Saturday is required.
Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events, all in Philadelphia.
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