Cargill seeks a Food Safety Quality and Regulatory Specialist to ensure safe, compliant food production in a dynamic manufacturing environment. In this role, you will manage HACCP and food safety programs, monitor GMPs and sanitation, and support audits and certifications. You’ll analyze quality data, investigate nonconformances, and drive corrective and preventive actions. Partnering with operations and regulatory teams, you’ll help maintain GFSI and customer standards. At Cargill, you’ll contribute to global food security while growing your expertise in a collaborative, safety-focused culture.
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