About the Organization The heart of any organization is the staff that keeps it running. Fripp Island is often like family to its employees, many of whom have worked here over 10 years and in some cases over 20 years! We are fortunate enough to get to come to this beautiful island every day - we work where you play! Fripp Island Golf & Beach Resort is one of the best South Carolina beach resorts, offering a wide selection of Fripp Island resort rentals, two top-ranked golf courses, several pools and dining options, a full service marina, tennis, pickle ball, an activity center, many on-island activities, and one of the most picturesque beaches you'll find anywhere. Open Date 6/25/2026 Category Food & Beverage Position Sous Chef Description Job Title : Executive Sous Chef FLSA : Full-Time / Exempt Department : Food & Beverage Reports To : Chef de Cuisine & Executive Chef Join Our Culinary Team at Fripp Island Resort At Fripp Island Golf & Beach Resort, every meal tells a story of coastal flavor, creativity, and community. We’re seeking a talented Executive Sous Chef to help lead our culinary team and deliver unforgettable dining experiences that capture the essence of island living. Position Summary As Executive Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, inspire your team, and ensure exceptional quality in every dish served. You’ll play a key role in menu development, team mentorship, and maintaining the highest standards of safety, cleanliness, and hospitality. Key Responsibilities Prepare and present high-quality dishes that reflect our resort’s coastal charm. Lead, train, and motivate kitchen staff to create a positive, team-driven culture. Collaborate on menu design, seasonal specials, and culinary innovation. Manage inventory, control costs, and ensure efficient kitchen operations. Uphold all health, safety, and sanitation regulations. Work closely with service teams to ensure seamless guest experiences. Maintain consistency, quality, and presentation across all outlets. Support leadership with daily operations and special events as needed. What We’re Looking For Minimum 2 years of culinary leadership experience in a high-volume kitchen. Strong cooking skills with a passion for fresh, creative cuisine. Proven ability to lead, inspire, and develop a culinary team. Excellent communication, organization, and time management. Knowledge of food trends, menu costing, and kitchen management systems. Culinary degree preferred; ServSafe certification required. Flexible schedule, including weekends, holidays, and evenings. Able to stand for extended periods and lift up to 50 lbs. Why You’ll Love Working Here Competitive compensation based on experience and education. Full benefits package and resort privileges. Work in a stunning coastal setting surrounded by passionate hospitality professionals. Be part of a resort community that values creativity, collaboration, and growth. About Fripp Island Resort Fripp Island Golf & Beach Resort is a premier oceanfront destination known for exceptional hospitality, world-class amenities, and authentic Lowcountry charm. Join a team that takes pride in creating memorable experiences for our guests — one plate at a time. Fripp Island Golf & Beach Resort is an equal opportunity employer committed to diversity and inclusion. Position Requirements Exempt/Non-Exempt Exempt Full-Time/Part-Time Full-Time Pay Range Shift -not applicable- Req Number FOO-26-00009 City State Key Words EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Statement about follow up e-mail This position is currently accepting applications. #J-18808-Ljbffr
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