Job Description

**THIS ROLE REQUIRES RELOCATION TO SAN DIEGO, CA**

Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is passionate about executing events with an unparalleled level of precision and equally excited to create seasonal, market-driven, original culinary experiences. With a healthy team dynamic in place, the team is looking for a chef who is excited to collaborate and elevate their existing offerings, systems and SOPs.

This a position with room for meaningful, tangible impact!

Executive Chef Responsibilities:

• Ensure all food is consistently executed to the high culinary standards expected
• Create fresh cuisine utilizing high-quality ingredients in close collaboration with leadership while keeping abreast of industry and market trends
• Directly responsible for overseeing the culinary operations of the production kitchen, catering program, and successful execution of off-site events
• Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
• Manage orders and inventory while maintaining costs of goods and services
• Ensure food safety and sanitation standards are met, including all health department guidelines

Executive Chef Requirements:

• 1 year experience as an Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef
• Extensive offsite event experience - drop-off catering a plus!
• Ability to strategize for bulk preparation and high-volume events, using quality ingredients
• Extremely organized, efficient and detail oriented
• Creative, adaptable mindset and eager to take on new contracts and growth
• Excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis
• Experience with administrative systems and technology: ordering, labor/food cost controls, and inventory
• Highest standards for cleanliness, health, and food safety
• Flexible to work nights, weekends and holidays

**THIS ROLE REQUIRES RELOCATION TO SAN DIEGO, CA**

Compensation Includes:

• Base salary in the range of $115k-$130k
• Medical benefits
• Retirement plan
• PTO plan
• Small negotiable relocation assistance

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